At the turn of the new millennium, a young man of 18 years left his home in Oaxaca Mexico to join his older sister in America. Though the language and culture were completely foreign, he adapted quickly to his new homeland and excelled in his English classes. A strong work ethic enabled him to finish high school while working part-time as a dishwasher in a popular Beaverton eatery called Typhoon. Little did he know that his restaurant colleagues would become an extended “American” family.
That young man was Guadalupe Ramirez, known as “Nok” to Thai Bloom co-workers and patrons. The nickname is a Thai word that captures his habit of singing and whistling while he works. It has stayed with him through employment at three different Thai restaurants.
In the 16 years since meeting the people who launched Thai Bloom, Nok has worked virtually every job in the restaurant. From his early days as a dishwasher, he moved on to helping the line chefs cut vegetables and prepare meat for cooking. Thereafter, he transitioned to the front of the house by dressing the tables, attending to food delivery (a.k.a. “food running”), and bussing tables. As his skills continued to grow, his friendly personality made him a natural choice to serve as a Host and then a Server. You can even see him tending bar from time to time!
As one of Thai Bloom’s “Most Valuable Players,” Nok is always ready to take on extra responsibilities to help the restaurant succeed. One of his favorite assignments is training new employees when they join the team. His extensive knowledge on all aspects of restaurant operations combined with his expertise in Thai food and beverages make him an ideal choice for coaching.
Beyond his professional accomplishments, Nok enjoys an active family life with his wife, Katie, and their three children – 2 adventuresome boys and a beautiful girl. Katie shares Nok’s passion for food service and works as a baker for Fred Meyer. Their schedules mesh perfectly to share parenting responsibilities and enjoy time together as a family. With all three children in school this Fall, they may even find a few moments for themselves!
Nok can’t imagine working anywhere else given the rich history with his co-workers and the superb working environment. He says that everyone on staff is comfortable working with everyone else. It feels like family with the added joy of striving to be the best at what they do together. Besides – how else would he get the opportunity to enjoy regular helpings of his favorite food – Thai Bloom’s world-renowned Pineapple Fried Rice and Drunken Noodles?
If you are in the Beaverton area, stop by and visit Nok. He’d love to help you have a wonderful dining experience.
Cancer costs us billions of dollars. It also costs us the people we love. Reducing barriers to cancer care is critical in the fight to eliminate suffering and death due to cancer. According to Cancer Facts & Figures 2015, “uninsured patients and those from ethnic minorities are substantially more likely to be diagnosed with cancer at a later stage, when treatment can be more extensive, more costly, and less successful.”
We certainly hope that our guests are not afflicted by this silent killer. However, we stand ready to take action should the unimaginable happen while visiting one of our establishments. Nine staff members have completed training on youth and adult cardiopulmonary resuscitation (CPR), use of automated external defibrillator (AED), and first aid.
Friends of the Children is an organization that breaks the cycle of generational poverty through salaried, professional mentoring. We select the children facing the highest risks and commit to working with those children from kindergarten through graduation. Mentors teach positive values while setting the expectation for each child to become a healthy, productive member of the community.
On Friday, June 17, 2016, Thai Bloom Restaurant was pleased to join the area’s finest food and beverage providers as a sponsor of A Taste of Washington County. This annual fundraiser benefits the Washington County Museum while bringing the community together in celebration of the local palate.

If you’ve ever visited our Beaverton restaurant, chances are you’ve been greeted warmly by our Assistant Manager Nam Kaewborworn. A veteran Server, Hostess, and Assistant Manager, she joined the Thai Bloom! family when we opened our doors for business. As she has become so dear to many of our regular guests, we thought you’d like to know a little bit about her.



Thai Bloom! Restaurant has received the TripAdvisor® Certificate of Excellence for its Beaverton and NW Portland locations. Recipients include accommodations, eateries, and attractions located all over the world that have continually delivered a quality customer experience.
On Friday, May 13th, the 