Meet Guadalupe “Nok” Ramirez

At the turn of the new millennium, a young man of 18 years left his home in Oaxaca Mexico to join his older sister in America. Though the language and culture were completely foreign, he adapted quickly to his new homeland and excelled in his English classes. A strong work ethic enabled him to finish high school while working part-time as a dishwasher in a popular Beaverton eatery called Typhoon. Little did he know that his restaurant colleagues would become an extended “American” family.

nokThat young man was Guadalupe Ramirez, known as “Nok” to Thai Bloom co-workers and patrons. The nickname is a Thai word that captures his habit of singing and whistling while he works. It has stayed with him through employment at three different Thai restaurants.

In the 16 years since meeting the people who launched Thai Bloom, Nok has worked virtually every job in the restaurant. From his early days as a dishwasher, he moved on to helping the line chefs cut vegetables and prepare meat for cooking. Thereafter, he transitioned to the front of the house by dressing the tables, attending to food delivery (a.k.a. “food running”), and bussing tables. As his skills continued to grow, his friendly personality made him a natural choice to serve as a Host and then a Server. You can even see him tending bar from time to time!

As one of Thai Bloom’s “Most Valuable Players,” Nok is always ready to take on extra responsibilities to help the restaurant succeed. One of his favorite assignments is training new employees when they join the team. His extensive knowledge on all aspects of restaurant operations combined with his expertise in Thai food and beverages make him an ideal choice for coaching.

Beyond his professional accomplishments, Nok enjoys an active family life with his wife, Katie, and their three children – 2 adventuresome boys and a beautiful girl. Katie shares Nok’s passion for food service and works as a baker for Fred Meyer. Their schedules mesh perfectly to share parenting responsibilities and enjoy time together as a family. With all three children in school this Fall, they may even find a few moments for themselves!

Nok can’t imagine working anywhere else given the rich history with his co-workers and the superb working environment. He says that everyone on staff is comfortable working with everyone else. It feels like family with the added joy of striving to be the best at what they do together. Besides – how else would he get the opportunity to enjoy regular helpings of his favorite food – Thai Bloom’s world-renowned Pineapple Fried Rice and Drunken Noodles?

If you are in the Beaverton area, stop by and visit Nok. He’d love to help you have a wonderful dining experience.

Thai Bloom Sponsors 2016 Hope Ball

This year, about 589,430 US residents are expected to die of cancer – that’s more than 1,600 people a day. Cancer is the second most common cause of death in the US, exceeded only by heart disease. Cancer accounts for nearly 1 out of every 4 deaths in the United States.

american cancer societyCancer costs us billions of dollars. It also costs us the people we love. Reducing barriers to cancer care is critical in the fight to eliminate suffering and death due to cancer. According to Cancer Facts & Figures 2015, “uninsured patients and those from ethnic minorities are substantially more likely to be diagnosed with cancer at a later stage, when treatment can be more extensive, more costly, and less successful.”

With this sobering information in mind, Thai Bloom Restaurant is pleased to lend its support to the 2016 Portland Hope Ball. Sponsored by the Portland chapter of the American Cancer Society, this ninth annual, sold-out event will take place on Saturday, August 20, 2016 at the Hidden Creek Polo Club in beautiful West Linn, Oregon. Funds raised at the event will benefit hospitals and research facilities throughout the greater Portland Metropolitan Area.

The American Cancer Society is a nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem. Headquartered in Atlanta, Georgia, the American Cancer Society has regional and local offices throughout the country that ensure the organization has a presence in every community. Together with its millions of supporters, the American Cancer Society saves lives by helping people stay well and get well, by finding cures, and by fighting back.

Staying Heart Healthy at Thai Bloom

At Thai Bloom, we treat all of our customers as honored guests. That means that we are as concerned for your health and happiness as we are about your dining experience.

In the United States alone, heart disease, stroke, and/or other cardiovascular complications claim the lives of over three-quarters of a million people each year. That’s roughly one-third of all deaths – more than all forms of cancer combined. Of the 720,000 people who experience heart attacks annually, a full 45% are NOT at a medical facility when the incident occurs.

cpr, aed, and first aid trainedWe certainly hope that our guests are not afflicted by this silent killer. However, we stand ready to take action should the unimaginable happen while visiting one of our establishments. Nine staff members have completed training on youth and adult cardiopulmonary resuscitation (CPR), use of automated external defibrillator (AED), and first aid.

We’re very sensitive to guests who have been diagnosed with cardiovascular disease as well as those who simply want to be attentive to their food choices. Our expert servers are ready, willing, and able to give you a guided tour through the menu to help you make informed choices. Fortunately, most Thai food is already heart healthy!

At Thai Bloom, we prepare our food with the freshest ingredients. Most dishes are steamed, broiled, grilled, stir-fried, or roasted. We’re use oil very sparingly. Vegan and gluten-free options are available. Your server can also describe portion size to help you gauge how much food to order. And, of course, we’re happy to package leftovers for a tasty reminder of your visit!

Please do not be shy about sharing your concerns or asking questions. We are here to serve you and will accommodate your needs as best we can.

Here’s to your health!

Thai Bloom Supports Friends of the Children

Thai Bloom was a proud contributor to the 2016 Friend Raiser benefitting Friends of the Children (FOTC). Funds raised at the event totalled $1.9 million.

friends of the childrenFriends of the Children is an organization that breaks the cycle of generational poverty through salaried, professional mentoring. We select the children facing the highest risks and commit to working with those children from kindergarten through graduation. Mentors teach positive values while setting the expectation for each child to become a healthy, productive member of the community.

By giving youth the tools and confidence they need to meet long-term outcomes, the Friends program addresses root causes of generational poverty and marginalization. Achievement of these goals not only has a life-changing effect on graduates of the Friends program, but also has a substantial benefit to society as a whole. For every $1 invested in the organization, more than $7.60 is returned to the community as a result of higher wages earned and lower burdens on social safety nets and the justice system.

FOTC Portland Executive Director Megan Lewis writes:

“Thanks to your generosity, even more of our community’s most vulnerable children will be matched with a salaried, professional Friend. Thanks to you, those children will be able to create brighter futures for themselves by graduating high school and avoiding both the justice system and early parenting. We are deeply grateful for your contribution.”

We’re happy to help!

Thai Bloom Featured at Museum Fundraiser

taste of washing county 2016On Friday, June 17, 2016, Thai Bloom Restaurant was pleased to join the area’s finest food and beverage providers as a sponsor of A Taste of Washington County. This annual fundraiser benefits the Washington County Museum while bringing the community together in celebration of the local palate.

The event began with tastings of innovative wines, spirits and beers crafted locally. It continued with appetizers, entrees, sides, and desserts during which Thai Bloom showcased its famed Yellow Curry with Chicken.

Beaverton Mayor Denny Doyle received the Heart of Washington County Award at this year’s event. The award goes to “a friend of the museum who has made a positive and significant impact on Washington County, Oregon, and whose character and actions reflect positively on the county.” Mayor Doyle has served the city faithfully for over 20 years as a council member and mayor. He has also supported the museum’s mission to “ignite the imagination and bring to life the diverse cultures that so richly define this remarkable region.”

“Over The Moon” for Thai Bloom

For some people, choosing the perfect caterer for your wedding reception can be a stressful experience. But when you’re a long-time Thai Bloom customer like Emily Moon, both the decision and the planning process are a snap!

Emily and her mother, Lorraine, worked with Thai Bloom’s Jonathan Lapham to create the perfect dining experience for 80 guests at the Ainsworth House in Oregon City. Guests were treated to a sampling of fresh salad rolls, pork & ginger pot stickers, and veggie spring rolls during the cocktail hour. Thereafter, a buffet table featured the evening’s entrées – Pad Thai, Basil Fried Rice, Ginger Chicken, and Papaya Salad.

happ hour at moon wedding buffet table at moon wedding

The mother-of-the-bride expressed her gratitude as follows:

“Thank you so much for the amazing food and service you supplied for our recent event. I can’t say enough about how smoothly everything went, and I especially appreciate your personal attention to every request I made. It made a huge difference in my peace of mind and confidence. We will recommend you to all.” – Lorraine Moon

Meet Nam Kaewborworn

Nam KaewborwornIf you’ve ever visited our Beaverton restaurant, chances are you’ve been greeted warmly by our Assistant Manager Nam Kaewborworn. A veteran Server, Hostess, and Assistant Manager, she joined the Thai Bloom! family when we opened our doors for business. As she has become so dear to many of our regular guests, we thought you’d like to know a little bit about her.

Nam was born and raised in Bangkok, Thailand. She lived with her parents and younger brother amidst a cluster of homes that her grandparents built to house their children and grandchildren. With no fences separating the back yards, all of the cousins grew up together as if they were one big family. Regular gatherings at Grandma’s house kept everyone in close connection – a bond that remains strong to this day.

College years provided the opportunity for Nam to live and work abroad. She joined her Uncle’s staff as a Server at his Thai restaurant in Australia.

Nam traveled to Portland after college to attend graduate school. After receiving her Master’s degree in marketing from City University of Seattle, she decided to try her hand in real estate. It was a difficult market at the time, prompting Nam to consider other options.

As one who loves Thai food, Nam sampled the food at many establishments throughout the Greater Portland Area. She was particularly impressed by the cuisine, presentation, and atmosphere at the Typhoon! restaurant in downtown Portland. She applied for a position and worked there for several years as a Server and Assistant Manager. While saddened by the closing of that business, she was delighted to join her colleagues at Thai Bloom! a short year later.

When asked what she enjoys about Thai Bloom!, the food remains a stand-out. She says the Thai Bloom! chefs are very creative in that they take traditional Thai food and “fusion it” with a taste of the Pacific Northwest. While all of the dishes still have a distinctive Thai flavor, they find a fresh expression on the Thai Bloom! menu.

Nam also appreciates the sense of family that she experiences at the restaurant. “I love the diversity of the staff. We come from different places and walks of life, yet we all work together harmoniously,” she says. “It is a wonderful place to work.”

Among the things Nam values about her employers is the flexibility they give her to pursue her passion – Latin competitive ballroom dancing. In addition to extensive training, she takes trips regularly from San Francisco to Miami to compete. And, of course, she also takes time every year to visit family in Thailand and travel the countryside.

Spring-Summer Specials Delight Thai Bloom Customers

Twice a year, Thai Bloom’s loyal patrons eagerly anticipate the unveiling of the seasonal specials. The 2016 Spring-Summer special appetizers and special dishes were no exception. They include:

Appetizers: Seafood Cream Cheese Wontons, Bags of Gold, Spicy Wings, Ahi Larb, Pear Salad, Asparagus Salad

Special Dishes: Crab Pad Thai, Spinach Curry, Jungle Asparagus, Asparagus Delight, Suki Stir Fry, Fried Pork Shank, Ginger Orange Chicken

To whet your appetite, here are some interesting facts about a few of our Spring-Summer Specials:

Bags of Goldpear-saladFried Pork ShankDeath by Asparagus

Bags of Gold

This traditional Thai appetizer combines prawns, water chestnuts, green onions, and white pepper in a crispy wrapper. It looks like a little gift that a family member or friend might receive after visiting an elder. Our “gifts” are handmade by our chefs with delicate rice paper and tied off with a sliver of green onion. Dipped in plum sauce, each bag of gold becomes a delicious and satisfying treat.

Pear Salad

This refreshing salad represents a fusion of a traditional Thai Dish (Papaya Salad) with distinctly Northwest ingredients. Our chefs combine a green pear, red tomatoes, red onion, garlic, chili, and cashew with a lime dressing and add skewered grilled prawns. The resulting dish is as much a feast for the eyes as it is on the palate.

Fried Pork Shank

If you travel to Thailand, chances are you’ll have an opportunity to sample Khao Kha Moo, the traditional Thai dish that provided the inspiration for this special. When served by street vendors, diners receive the full measure of a pork shank – meat, fat, skin, and bone. Thai Bloom reimagined this dish as an upscale entrée in which the pork shank is braised in a light soy gravy and fried to perfection. It is served with mustard greens, green onion, chili, cilantro, and diced bell pepper. The portion is generous, and the flavor is truly amazing. When people try it, they love it.

Jungle Asparagus

For the truly adventurous diner, our chefs created the Jungle Asparagus. The dish consists of fresh asparagus stir-fried in a dry red curry paste with Krachi (wild ginger root), jalapenos, and bell peppers. It is one of the spiciest dishes on the menu. As with the Pear Salad, the recipe takes a traditional Thai preparation and applies it to a featured Northwest vegetable.

Check out our website to read about our other specials »

Thai Bloom Earns Certificate of Excellence

2016 Certificate of ExcellenceThai Bloom! Restaurant has received the TripAdvisor® Certificate of Excellence for its Beaverton and NW Portland locations. Recipients include accommodations, eateries, and attractions located all over the world that have continually delivered a quality customer experience.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews ,and must have been listed on TripAdvisor for at least 12 months.

“With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”

TripAdvisor branded sites make up the largest travel community in the world, reaching 340 million unique monthly visitors. These sites operate in 48 markets worldwide and offer 350 million reviews and opinions covering 6.5 million accommodations, restaurants, and attractions.

Thai Bloom Supports Alzheimer’s Association

memories in the makingOn Friday, May 13th, the Oregon chapter of the Alzheimer’s Association will feature Thai Bloom gift cards at their 2016 Memories in the Making Art Auction & Gala. Funds raised will support programming that explores the use of art as an alternative form of expression for people with dementia. While Alzheimer’s disease brings constant reminders of failures and losses, Memories in the Making® provides a nonjudgmental environment in which participants can express their feelings. With a focus on process rather than product, people with dementia to experience moments of joy and a renewed sense of accomplishment and self-respect.

The Alzheimer’s Association is the leading voluntary health organization in Alzheimer’s care, support and research. Founded in 1980 by a group of family caregivers and individuals interested in research, the Association includes our headquarters in Chicago, a public policy office in Washington, D.C., and 80 chapters across the country. The Oregon Chapter is headquartered in Portland and has regional offices in Bend, Eugene, Medford, and Salem.

Currently, an estimated 47 million people worldwide are living with dementia. In the United States alone, more than 5 million have Alzheimer’s, and over 15 million are serving as their caregivers. The Alzheimer’s Association addresses this global epidemic by providing education and support to the millions who face dementia every day, while advancing critical research toward methods of treatment, prevention and, ultimately, a cure.