Thai Bloom! NW Portland & Beaverton: Catering, Delivery, Take-out

Fried Pork Shank

Low Spice Level Pork shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.

bags of gold

Bags of Gold

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

crispy-duck

Crispy Duck

A half-duck roasted crispy and served with cilantro, green onion, jalapeño, special honey-tangerine sauce, and fresh buns.

ahi-larb

Pear Salad

Low Spice LevelGluten Fre Green pear, red tomato, red onion, garlic, chili, and cashew; served with a lime juice dressing and skewered grilled prawns.

homemade asian pear crisp

Homemade Asian Pear Crisp

Fruit cobbler with asian pear, granny smith apple, and pineapple topped with cinnamon and a scoop of vanilla bean ice cream.

Seafood Cream Cheese Wonton

Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

ahi-larb

Ahi Larb

Heat Index 2Gluten Fre Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.

Drunken Noodles

Medium Spice Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onion, and sweet Thai basil.

Thai Bloom chef cutting carrot garnishes

orange-ribs

Orange Ribs

Heat Index 1 A trio of tangy, tender pork ribs braised in our toasty orange ginger sauce.

Tom Yum Soup by Thai Bloom! Restaurant

Tom Yum

Gluten FreeHeat Index 2 One of the most famous Thai spicy soups with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, and cilantro. Your choice of chicken, tofu with vegetables, or prawns.

eggplant-stir-fry

Eggplant Stir-fry

Medium Spice Fresh Chinese eggplant stir-fried with garlic, bell pepper, and white and green onion; served with our special basil sauce.

caterng

Event Catering

pineapple

Table service event catering

Crab Pad Thai by Thai Bloom!

Crab Pad Thai

Gluten Free Mild Spice Our most popular noodle topped with sweet crab!

spinach-curry

Spinach Curry

Heat Index 1 Gluten Free House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.

Spicy Chicken Basil by Thai Bloom! Restaurant

Spicy Chicken with Basil

Medium Spice Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper, and green beans topped with crispy basil.

Ahi Tuna Rolls by Thai Bloom!

Ahi Tuna Rolls

Mild Spice Fresh Ahi tuna wrapped in seaweed and menlo, then crisp fried and sliced for dipping in a wasabi-soy sauce.

pineapple

Pineapple Curry

Gluten Free Medium Spice Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes, and rambutan.

Chicken Satay by Thai Bloom!

Chicken Satay

Gluten Free Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce.

Tom Kha by Thai Bloom! Restaurant

Tom Kha

Gluten FreeHeat Index 1 A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Your choice of chicken, tofu with vegetables, or prawns.

Crying Tiger by Thai Bloom!

Crying Tiger

Gluten FreeHeat Index 1 Sliced marinated tender flank steak with a fresh-made tamarind herb blend dipping sauce.

Inside the bar at Thai Bloom! Restaurant - Beaverton, OR

Lahd Nah by Thai Bloom!

Lahd Nah

- Stir-fried wide rice noodles glazed with egg, garlic, broccoli, bok choy, Chinese broccoli, yellow beans, and white peppers in a Thai style gravy sauce.

Pad See Ew by Thai Bloom!

Pad See Ew

Mild Spice Stir-fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli, and white pepper.

Massaman Beef Curry by Thai Bloom!

Massaman Beef Curry

Gluten Free Medium Spice Slow braised beef brisket in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts.

Dining Room - Thai Bloom!

Tom Yum Noodles by Thai Bloom!

Tom Yum Noodles

Medium Spice Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.

Green Curry by Thai Bloom!

Green Curry

Gluten Free Medium Spice Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoots, green peas, and basil.

Fried Banana Dessert by Thai Bloom!

Fried Banana

coconut-ice-cream

Handmade Coconut Ice Cream

Gluten Free

Thai Bloom brings the beauty, exquisite cuisine, and warm hospitality from the “Land of Smiles” to the Portland metro area (Beaverton, NW Portland). Whether you come for a spirited Happy Hour or a comfortable meal with friends, family, or colleagues, you’ll enjoy the quiet elegance of our bar and dining areas as you feast on wonderful food. We welcome private parties. We also provide catering, take-out, and delivery services.

Vegan and gluten-free options available. No MSG added. Free WiFi.