Our own Thai version of classic shrimp cocktail, with the added zing of Thai chili, fresh garlic, and lime.
Archives
Chicken Larb Salad – Happy Hour
Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.
Papaya Salad – Happy Hour
Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.
Glass Noodle Salad – Happy Hour
Tender glass noodles tossed with ground chicken, tomato, peanuts, white and green onions, and cilantro in an exotic, citrusy lime dressing.
Seaweed Salad – Happy Hour
Seaweed tossed with sesame seeds, sesame oil, vinegar, and sriracha sauce. Served cold.
Chicken Satay – Happy Hour
Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.
Pad Thai – Happy Hour
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.
Spicy Chicken with Basil – Happy Hour
Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.
Thai Fried Rice – Happy Hour
A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.
Beef Salad – Happy Hour
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.
