Prawns coated in house-seasoned flour and coconut flakes, fried up golden & crispy and served with our sweet plum sauce.
Archives
Tod Mun Pla – Happy Hour
Three delectable fish cakes garnished with crispy fried Thai basil leaves atop a bed of cucumber salad.
Isaan Sausage – Happy Hour
House-made traditional Thai Sausage stuffed with savory pork, garlic, sticky rice, and a dash of salt; complemented with ginger, shallots, peanuts, and Thai chili garnish.
Chiang Mai Sausage – Happy Hour
Our Chef’s special sausage recipe crafted with ground pork, lime leaf, lemongrass, shallots, and chili. Served with fresh cut cabbage.
Edamame – Happy Hour
Simple but classic: whole soybeans boiled and perfectly salted.
Spicy Wings – Happy Hour
Crispy fried chicken wings tossed in our homemade spicy & sweet tamarind sauce.
Veggie Spring Rolls – Happy Hour
Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce.
Fried Calamari – Happy Hour
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.
Tom Yum Soup – Happy Hour
A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables.
Tom Kha Soup – Happy Hour
A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.
