Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.
Archives
Fried Calamari Serves 10-15
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.
Griled Beef with Grapes
Tender grilled flank steak on wood skewer, sliced and seasoned with spicy garlic-lime dress. Served room temperature medium rare with fresh grapes.
Dancing Shrimp
Our own Thai version of classic shrimp cocktail, with the added zing of Thai chili, fresh garlic, and lime.
Seafood Cream Cheese Wontons
Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.
Fried Tofu
Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!
Hoi Joh
Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.
Crying Tiger
Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.
Miang Kum
Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.
Spicy Wings
Crispy fried chicken wings tossed in our homemade spicy & sweet tamarind sauce.
