Please note: Happy hour is available for all ages and served only in the lounge area. This menu is not served on holidays, dishes are delivered as prepared, and dishes not available to go. Happy hour is not available at the Food Cart location.
Beaverton and Portland locations Happy Hours:
Sun – all day
Mon – Thu: 03:30pm-5:30pm, 8pm-9pm
Fri – Sat: 3:30pm-5:30pm , 9pm-10pm
(Last seating is at 9:30pm)
Camas location Happy Hours:
3:30pm-5:30pm daily, Sunday from 12pm-9pm.
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Veggie Spring Rolls – Happy Hour
4 pieces (2 rolls)Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce. -
Tom Yum Soup – Happy Hour Gluten Free Medium Spice
A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables. -
Edamame – Happy Hour
Simple but classic: whole soybeans boiled and perfectly salted. -
Seaweed Salad – Happy Hour
Seaweed tossed with sesame seeds, sesame oil, vinegar, and sriracha sauce. Served cold. -
Tom Kha Soup – Happy Hour Gluten free upon request Mild Spice Vegan upon request
A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables. -
Chicken Pot Stickers – Happy Hour
5 piecesA crispy treat of chicken, onions, and garlic, served with our zippy soy-ginger sauce.
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Isaan Sausage – Happy Hour Gluten free upon request
3 piecesHouse-made traditional Thai Sausage stuffed with savory pork, garlic, sticky rice, and a dash of salt; complemented with ginger, shallots, peanuts, and Thai chili garnish. -
Chicken Satay – Happy Hour Gluten Free
3 piecesMarinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce. -
Spicy Wings – Happy Hour Medium Spice
Crispy fried chicken wings tossed in our homemade spicy & sweet tamarind sauce. -
Glass Noodle Salad – Happy Hour Gluten Free Mild Spice
Tender glass noodles tossed with ground chicken, tomato, peanuts, white and green onions, and cilantro in an exotic, citrusy lime dressing. -
Papaya Salad – Happy Hour Gluten Free Medium Spice Vegan upon request
Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. -
Chicken Larb Salad – Happy Hour Gluten Free Medium Spice
Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.
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Tod Mun Pla – Happy Hour Mild Spice
Three delectable fish cakes garnished with crispy fried Thai basil leaves atop a bed of cucumber salad. -
Dancing Shrimp – Happy Hour
Our own Thai version of classic shrimp cocktail, with the added zing of Thai chili, fresh garlic, and lime. -
Fried Calamari – Happy Hour Mild Spice
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.
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Shrimp and Veggie Tempura – Happy Hour
Delectable shrimp and fresh, hand-cut seasonal vegetables coated in a lightly-peppered tempura and fried crispy. -
Spicy Chicken with Basil – Happy Hour Gluten free upon request Medium Spice Vegan
Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil. -
Chiang Mai Sausage – Happy Hour Medium Spice
Our Chef’s special sausage recipe crafted with ground pork, lime leaf, lemongrass, shallots, and chili. Served with fresh cut cabbage. -
Drunken Noodles – Happy Hour Medium Spice
Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil. -
Pad Thai – Happy Hour Gluten Free Mild Spice
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge. -
Thai Fried Rice – Happy Hour
A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables. -
Coconut Prawns – Happy Hour
Prawns coated in house-seasoned flour and coconut flakes, fried up golden & crispy and served with our sweet plum sauce. -
Beef Salad – Happy Hour Gluten Free Mild Spice
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.
Gluten-free
Vegan
Vegan
Gluten-free upon request
Vegan upon request
Vegan upon request
Mild
Medium
Medium
Spicy
Very spicy
Very spicy
* Thai chili spice levels vary per batch. Each chili represents about 1/2 teaspoon of chili.
Happy Hour Drinks
Draft Beer
Please ask our server about our rotating taps selection.
Beer
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Singha
Pale lager. Thailands most exported beer. -
Tsing Tao
(Lager) Qingdao, China -
Sapporo
(Rich Lager) Sapporo, Japan -
Full Sail Amber Ale
Sweet, malty, medium-bodied ale with a spicy, floral hop finish. Brewed in Hood River, Oregon. -
Black Butte Porter
A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. Brewed by Deschutes in Bend, Oregon.
Handcrafted Cocktails
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Koh Samui Cosmo
Classic Cosmo with a tropical Thai island twist: fresh mango, citrus vodka, Triple Sec, and lime. -
Raspberry Lemon Drop
Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim. -
Coconut Elixir
Muddled lime and coconut vodka, served up martini style. -
Spicy Cosmo
A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili, served with a sweet sugar rim. -
House Martini
Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeno olive. -
One Night in Bangkok
A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream. -
Pear Blossom
Pear Vodka is muddled with zesty lime and orange, Triple Sec, and simple syrup. Topped with Sprite and served on the rocks. -
Manhattan
Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish. -
Mai Tai
Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float. -
Cucumber Cocktail
A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold. -
Bloom Cooler
This deliciously fruity & tropical Thai drink combines coconut vodka, orange vodka, melon liqueur, orange juice and pineapple juice. -
Thai Tea Kicker
A Thai Bloom! original cocktail features sweet vanilla vodka, almondy amaretto, Thai Iced Tea and whipped cream. -
Pineapple Express
An exotic cocktail combining the sweetness of coconut vodka, banana liqueur and pineapple juice. -
Mojito
Choice of four flavors: classic, lemongrass, mango or pineapple. Each is mixed with white rum, sugar, lime juice, soda water, and fresh mint. -
Tamarind Margarita
Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice. -
Siam Tea
A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries.
Well Drinks
Wine
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House Plum Wine
Subtly sweet, natural plum flavor has just a hint of tartness. -
Ponzi
Pinot Gris - Willamette Valley, OR. Tart fruit flavors; off dry. Historic Oregon winery is restoring interest in this varietal. -
Stoneleigh Sauvignon Blanc
Marlborough, New Zealand - Bright and expressive wine with notes of tropical flavors. -
King Estate Chardonnay
Yellow pear and lemon oil with hints of toast, allspice and oak. -
Alta Vista
Malbec - Spicy and red fruit notes with soft tannins. -
Momokawa Sake
Served warm or chilled, Nestled into Oregon Wine Country in Forest Grove, this Sake taps into some of the country’s best water with each premium craft brew it produces -
Willamette Valley
Pinot Noir - A medium-bodied silky texture, and a fruit - forward nose of ripe red cherry, raspberry and cranberry accented. A well balancing of acidity & vibrancy wine. -
Charles Krug
Cabernet Sauvignon - Napa, CA. Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa. -
King Estate
Pinot Noir - Willamette Valley, OR. Full-bodied, blackberry and black cherry with a subtle clove flavors. -
Willamette Valley
Riesling - Willamette Valley, OR. Balance of sweet and refreshing crispness with aromas of citrus and tropical fruits. -
Willamette Valley
Pinot Gris - A bright medium-bodied profile, the wine is clean, crisp and refreshing from fresh pear, green apple and citrus accented by a hint of vanilla. -
Seven Hills Cabernet Sauvignon
Walla Walla, WA - Medium body wine with firm tannins and balanced acidity -
Seven Hills Merlot
Walla Walla, WA - Strawberry, black plum and spice with a juicy, firm finish.
Prices are subject to change without notice.
